Guest-chef coming to Mason!

… and she’s teaching a cooking class on November 10th 5-7PM!!  (See details below)

Mason Dining is bringing Chef Mai Pham of the Lemongrass Restaurant in Sacramento, California to Mason on November 10th.  Here’s a teaser of what’s tentatively planned:


Southside – Without Boundaries (11:00 AM to 1:00 PM)

  • Wok action station:  Spicy Pho broth (Chicken Pho and Thai green curry mixture), Chicken Pho Broth and Vegetable Pho broth
  • Entree Station:  Thai Green Curry Chicken, Jasmine Rice, Lemongrass Tofu and Cucumber Salad.
  • Dessert:  Coconut Ice Cream

Johnson Center – Center Stage: (2:00 PM to 4:00 PM)

  1. DVD and Chef Mai talking about her cuisines
  2. Demonstration of the Shrimp Spring Roll and passing out samples
  3. Meet and greet with some of GMU VIP’s and students and book signing – delicious samples: Shrimp Spring Rolls.


Southside – Without Boundaries (5:00 PM to 7:00 PM)

  • Wok station: Cafe GMU Cooking class – 12 students, plus a maximum of 12 spectators:
    • Shrimp Spring Rolls
    • Thai Green Curry Shrimp with Kabocha Squash on Jasmine Rice
  • Entree Station: Carmel Braised Pork, Shrimp Spring Rolls (Salad Spring Rolls), Thai Green Curry Shrimp, Jasmine Rice, Special vegetable stir fry.
  • Dessert:  Coconut Ice Cream
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