… and she’s teaching a cooking class on November 10th 5-7PM!! (See details below)
Mason Dining is bringing Chef Mai Pham of the Lemongrass Restaurant in Sacramento, California to Mason on November 10th. Here’s a teaser of what’s tentatively planned:
Lunch
Southside – Without Boundaries (11:00 AM to 1:00 PM)
- Wok action station: Spicy Pho broth (Chicken Pho and Thai green curry mixture), Chicken Pho Broth and Vegetable Pho broth
- Entree Station: Thai Green Curry Chicken, Jasmine Rice, Lemongrass Tofu and Cucumber Salad.
- Dessert: Coconut Ice Cream
Johnson Center – Center Stage: (2:00 PM to 4:00 PM)
- DVD and Chef Mai talking about her cuisines
- Demonstration of the Shrimp Spring Roll and passing out samples
- Meet and greet with some of GMU VIP’s and students and book signing – delicious samples: Shrimp Spring Rolls.
Dinner
Southside – Without Boundaries (5:00 PM to 7:00 PM)
- Wok station: Cafe GMU Cooking class – 12 students, plus a maximum of 12 spectators:
- Shrimp Spring Rolls
- Thai Green Curry Shrimp with Kabocha Squash on Jasmine Rice
- Entree Station: Carmel Braised Pork, Shrimp Spring Rolls (Salad Spring Rolls), Thai Green Curry Shrimp, Jasmine Rice, Special vegetable stir fry.
- Dessert: Coconut Ice Cream