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Monthly Archives: June 2011
Attend the biggest food-show in North America
The International Fancy-Food Show is coming to DC. We are invited to work the show as “temps” on July 10th, 11th, and 12th. This is the 57th year they put it on (it’s usually in NY) and you will be wowed … Continue reading
Posted in Opportunities
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IDEAS for Cooking Classes: Fall 2011
Knife skills and basic cooking techniques: Sauté, Grill/Broil, Roast, Fry, Steam and Braise/Stew Sauces: How to make the 5 classical French “Mother” sauces and modern type healthy sauces. Protein cooking classes: Various types of center of the plate proteins and … Continue reading
Posted in Uncategorized
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