Monthly Archives: June 2011

Attend the biggest food-show in North America

The International Fancy-Food Show is coming to DC.  We are invited to work the show as “temps” on July 10th, 11th, and 12th.  This is the 57th year they put it on (it’s usually in NY) and you will be wowed … Continue reading

Posted in Opportunities | 1 Comment

IDEAS for Cooking Classes: Fall 2011

Knife skills and basic cooking techniques: Sauté, Grill/Broil, Roast, Fry, Steam and Braise/Stew Sauces: How to make the 5 classical French “Mother” sauces and modern type healthy sauces. Protein cooking classes: Various types of center of the plate proteins and … Continue reading

Posted in Uncategorized | 7 Comments